RAMEN

Zuru tonKotSu ramen

Zuru SPICY tonKotSu ramen (4 levels of spiciness; Lv.1, lv.2, lv.3, lv.5)

Zuru MISO ramen

Zuru Spicy MISO ramen (4 levels of spiciness; Lv.1, lv.2, lv.3, lv.5)

Zuru SHOYU ramen (Choice of Shrimp tempura, or pork belly cha-shu)

Chicken Kara-age ramen (Gluten-free available)

kara-age miso ramen (Gluten-free available)

Kara-age spicy miso ramen (Gluten-free available) (4 levels of SPICINESS; Lv.1, lv.2, lv.3, lv.5) 

VegetableS Chintan Shoyu ramen (Clear broth) (Vegan available)

truFFled muShroomS miSo ramen (thiCK broth) (Gluten-free & Vegan available)

SpiCy truFFled muShroomS miSo ramen (thiCK broth) (Gluten-free & Vegan available) (4 levels of SPICINESS; Lv.1, lv.2, lv.3, lv.5) 

Ramen's recommended Add-on option

Fresh Baby Spinach, Mayu-Black Garlic Oil, Ajitama Egg, Beansprouts, Butter, Garlic Puree.

DONBURI (RICE BOWL)

gyu don (SliCed beeF bowl)

ten don (Shrimp tempura & mixed VeggieS tempura bowl)

Cha-shu don

kara-age don

Vegan ten don (King trumpet & mixed VegetableS tempura riCe) (Vegan available)

truFFled muShroom don (Gluten-free & Vegan available) 

curry don with 2 choice of toppings (Vegan available)

Ajitama Egg, Shredded Mozzarella Cheese.

Donburi's recommended Add-on option

APPETIZER

Kurobuta sausage

Zuru chicken kara-age (Gluten-Free available)

Tempura appetizer

Edamame (Gluten-free & Vegan Available)

vegan Tempura (Vegan)

zuru pork gyoza

zuru vegetables gyoza (Vegan) 

takoyaki

agedashi tofu (Gluten free & Vegan)

hiyayakko tofu (Gluten free & Vegan)

ohitashi (Gluten free & Vegan)

takowasa

Spicy garlic cabbage (Vegan)

yuzu shio cabbage (Vegan)

seaweed salad (Vegan)

Spicy yuzu seaweed salad

KaKi Fry (Fried breaded JapaneSe oySterS)

House Salad (Gluten free & Vegan)

spicy Cold tofu salad (Gluten free & Vegan)

yasai korokke (Vegan)

Steamed soybean in pods. choice of sauce; [1]Honey Shoyu, [2](GF)Plain, [3](GF)Salted Shio, [4](GF)Shio Wasabi.

Tonkotsu broth with Thin straight noodle, Pork belly Cha-shu, Ajitama egg, Nori Seaweed, Kikurage mushroom, Scallion, Bamboo Shoot (Menma).

Tonkotsu broth with spicy Rayu paste, Thin straight noodle, Pork belly Cha-shu, Ajitama egg, Scallion, Nori Seaweed, kikurage mushroom, Bamboo Shoot (Menma), Shredded Chili.

Tonkotsu broth with organic Shiro miso, Thick wavy Noodle, Pork Belly Cha-shu, Ajitama egg, Scallion, Nori Seaweed, Corn.

Tonkotsu broth with organic Shiro miso, spicy Rayu paste, Thick wavy Noodle, Pork Belly Cha-shu, Ajitama egg, Scallion, Nori Seaweed, Corn.

Tonkotsu broth with Shoyu soy sauce, Thick wavy Noodle, Ajitama egg, Scallion, Nori Seaweed, Kikurake (Wood ear Mushrooms), Bamboo shoot (Menma).

Tonkotsu broth with Straight Noodle (GF), Fried Chicken Kara-Age, Scallion, Kikurake (Wood Ear Mushrooms), Nori Seaweed, Bean Sprouts.

Tonkotsu broth with organic Shiro miso, Wavy Noodle (GF), Fried Chicken Kara-Age, Scallion, Nori Seaweed, Bean Sprouts, Corn.

Tonkotsu broth with organic Shiro miso, spicy Rayu paste, Wavy Noodle (GF), Fried Chicken Kara-Age, Scallion, Nori Seaweed, Bean Sprouts, Corn.

100% Vegan Kombu clear broth seasoned with Shoyu soy sauce, Thick wavy Noodle, seasonal vegetables, scallion, Nori seaweed, Bamboo shoot (menma).

100% Vegan creamy clear broth seasoned with organic shiro miso, Thick wavy Noodle (GF), Truffled mushrooms, King Trumpet Mushroom Tempura, scallion, Nori seaweed, corn.

100% Vegan creamy clear broth seasoned with organic shiro miso, spicy rayu paste, wavy Noodle (GF), Truffled mushrooms, King Trumpet Mushroom Tempura, scallion, Nori seaweed, corn.

Sliced marbled beef slow-cooked in ZURU Tare, caramelized onion, scallion, pickled vegetables, sesame seeds, Gohan (steamed rice).

Shrimp Tempura, Mixed vegetables Tempura (Kakiage), pickled vegetables, scallion,Gohan (steamed rice). Served with Tempura sauce on the side.

Minced pork belly Cha-shu slow cooked in sweet and savory ZURU Tare, Scallion, pickled vegetables, sesame seeds, Gohan (steamed rice).

ZURU’s Signature Kara-Age (fried chicken thigh bites), Scallion, pickled vegetables, sesame, Gohan (steamed rice).

Mild spicy Japanese curry on Gohan (Steamed rice), pickled vegetables, and 2 choice of toppings;

[1]Cha-shu Pork, [2]Kara-age (Fried Chicken Thigh Bites), [3]Kurobuta Sausage, [4]Shimp Tempura,

[5](V) Kakiage (Chopped Mixed Vegetables Tempura), [6](V) King Trumpet Mushroom Tempura, [7](V) Truffled Mushroom.

Truffled mushrooms, pickled vegetables, sesame, Goma, Scallion, Gohan (steamed rice).

King Oyster Mushroom Tempura, Mixed vegetables Tempura (Kakiage), pickled vegetables, Gohan(steamed rice), Negi (Scallion). Served with Tempura sauce on the side.

Berkshire pork, spices, natural casing. Served with Dijon Mustard.

battered chicken thigh bites with crispy skin. Choice of Sauce; [1]Honey Shoyu, [2](GF)Spicy Yuzu, [3](GF)Plain with Wasabi Mayo Sauce, [4](GF)Shio with Wasabi Mayo Sauce.

Shrimp tempura and chopped mixed vegetables tempura.

King Oyster mushroom Tempura and chopped mixed vegetables tempura.

Japanese dumplings with minced pork and chicken filling. Pan seared, served with Gyoza sauce.

Japanese dumplings with minced vegetables filling. Pan seared, served with Gyoza sauce.

Octopus dumplings. Whole wheat batter, eggs, Shoyu, and dashi, stuffed with chopped octopus.

Soft tofu coated with potato starch and deep fried. Served with Tsuyu Dashi sauce, bonito, scallion.

Cold soft tofu served with soy sauce, goma, edamame, nori powder.

Fresh spinach steeped in dashi sauce. Served with sesame.

Chopped raw octopus mixed with wasabi sauce, scallions, wasabi Tobiko.

Fresh, crisp cabbage with spicy garlic sauce, sesame seeds.

Fresh and crisp cabbage with tangy Yuzu Shio sauce, sprinkled with chopped scallions.

Kelp, sesame seeds, sesame oil, mirin.

Kelp, sesame seeds, sesame oil, mirin, spicy yuzu sauce, mayo.

Fried breaded oysters Japanese style with tangy sauce and mayo.

Side salad with seasonal veggie, Miso Ginger dressing.

Side salad with cold silken tofu, Spicy Yuzu Dressing.

Japanese potato croquette served with tangy sauce and mayo.